Projets en cours
Thèses
Projets en cours validés dans le cadre de l’AAP 2015
- Lipidotool : Combining NMR and MS fingerprinting for fine characterization of lipid profiles. Application to chemical food safety issues (LABERCA / CEISAM)
- EU Law and childhood obesity prevention : To take an inventory and to make an analysis of the legal tools for the prevention of child obesity at Union scale (DCS / PhAN)
- IONS : FruIt cell wall swelling and pOlypheNol releaSe (BIA / GRAPPE)
Projets en cours validés dans le cadre de l’AAP 2016
- ID FOAM : Innovative Design for FOodAerated Matrix (GEPEA / BIA)
- EXOPOL: Engineered exosomes for polyphenols delivery: construction/deconstruction studies (U 1063 / BIA)
- FOAM 2.3D : From 2 to 3D structures; a continuous process for partial solidification of biosoursed foams (GEPEA / BIA)
- FOOD RESISTOME : Antibiotic resistance genes patterns in meat bacterial communities (SECALIM / BioEpAR)
- MILFOrD : MIcroaLga as FOod on Dyslipidemia ; Role of marine microalgae used as food supplement on biological parameters associated with dyslipidemia (MMS / PhAN)
- LIFFE-food : Liquid Fat Free Emulsions for Food (IMMM/ BIA)
- SensTAX : Sensory profiling of aromatic products providing a user-friendly taxonomy coupled with odorant proximities (GRAPPE / StatSC Unit)
Verrou scientifique
Projet en cours validé dans le cadre de l’AAP 2015
- FACROLCA : Fast-tracking eco-conception in agricultural crops with streamlined environmental life cycle assessment (LCA) tools (GRAPPE)
Projets en cours validés dans le cadre de l’AAP 2016
- COMPCAMP : Membrane protein complexome of Campylobacter jejuni using 2-D BN/SDS PAGE (SECALIM)
- eNABLE : Extraction of Nucleic Acid BottLEneck in poultry meat (SECALIM) - Clôturé
- ETIAS : Ecological transitions and integrated agri-food systems (DCS / IRDP)
- MALIBLUE : Marennine-like pigments, new blue dyes for food (MMS / IMMM)
- MARKER ID : Overcoming the challenging structural elucidation of biomarkers and subsequent development of high-throughput strategies based on their targeted monitoring (LABERCA / CEISAM)
- miRtrans : Testing the transfer of miRNA by biologically-inspired delivery vehicles on the physiology of rat and human digestive cells (PhAN)
- SEABIOPACK : New functionalized polymer packaging for seafood biopreservation (IMMM/EM3B/LABERCA)
- EMERGEDC : Development of analytical strategies for the detection and characterization of emerging endocrine-disrupting chemicals from complex biological matrices (LABERCA/ UMR 1329 INRA)
- LIPISENS : the role of early brain lipid sensing on metabolic disease development in case of intrauterine growth restriction (UMR 1280 PhAN)
Post-Doc international
Projets en cours validés dans le cadre de l’AAP 2015
- EPIFAL : Epigenetics Fatty Acids and Learning (PhAN / IMMS)
- aLDOL : Identification and quantification of molecular species of lipids and their metabolites during in vitro digestion of food by lipidomic (BIA / LABERCA)
- IAFAPOM : Improvement of Acceptability of Foods of Animal and Plant Origin by the combination of Microwaves with proteolytic treatment (GEPEA / BIA) - Clôturé
Attractivité nouvelle équipe
Projet en cours validé dans le cadre de l’AAP 2015
- Irespig: Immune response in the context of co-infections with porcine respiratory pathogens (BioEpAR)
Projets en cours validés dans le cadre de l’AAP 2016
- IRESPIG 2 : Immune response in the context of co-infections with respiratory pathogens in pigs (BioEpAR)
- PAPP : PlAntProteinsPhysics ; Plant storage proteins: a physical approach of their phase behavior and self-assembly properties (BIA)
- IMAM : Immunological Mechanism of the Atopic March (BIA)
Concept Note
- Accept Mutalim : Positionnement juridique et acceptabilité sociale des « New Plant Breeding Techniques (NPBT)» et de « la mutagenèse aléatoire » - Focus pour l’alimentation humaine ou animale à partir de micro-algues. ( BRM/ UMR 6297 Droit et Changement Social)
- Decosati 2.0 : Déterminants des éco-innovations et stratégies d’adoption par le tissu agro-alimentaire ( EA LEMNA/ UMR 6297 Droit et Changement Social)
outils
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Agrobiotis
L’annuaire national des partenaires et fournisseurs de l'agroalimentaire
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Le guide des compétences
Recensement exhaustif de la diversité des compétences ligériennes : laboratoires et équipes de recherche, plateformes régionales d’innovation, centres techniques…
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Le Guide des formations
Les formations liées à la filière alimentaire en Pays de la Loire
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