Thèses

Projets en cours validés dans le cadre de l’AAP 2015

• Lipidotool : Combining NMR and MS fingerprinting for fine characterization of lipid profiles. Application to chemical food safety issues (LABERCA / CEISAM)
• EU Law and childhood obesity prevention : To take an inventory and to make an analysis of the legal tools for the prevention of child obesity at Union scale (DCS / PhAN)
• IONS : FruIt cell wall swelling and pOlypheNol releaSe (BIA / GRAPPE)

Projets en cours validés dans le cadre de l’AAP 2016

• ID FOAM :  Innovative Design for FOodAerated Matrix (GEPEA / BIA)
• EXOPOL: Engineered exosomes for polyphenols delivery: construction/deconstruction studies (U 1063 / BIA)
• FOAM 2.3D : From 2 to 3D structures; a continuous process for partial solidification of biosoursed foams (GEPEA / BIA)
• FOOD RESISTOME : Antibiotic resistance genes patterns in meat bacterial communities (SECALIM / BioEpAR)
• MILFOrD : MIcroaLga as FOod on Dyslipidemia ; Role of marine microalgae used as food supplement on biological parameters associated with dyslipidemia  (MMS / PhAN)
• LIFFE-food : Liquid Fat Free Emulsions for Food  (IMMM/ BIA)
• SensTAX : Sensory profiling of aromatic products providing a user-friendly taxonomy coupled with odorant proximities (GRAPPE / StatSC Unit)

Verrou scientifique

Projet en cours validé dans le cadre de l’AAP 2015

• FACROLCA : Fast-tracking eco-conception in agricultural crops with streamlined environmental life cycle assessment (LCA) tools (GRAPPE)

Projets en cours validés dans le cadre de l’AAP 2016

• COMPCAMP : Membrane protein complexome of Campylobacter jejuni using 2-D BN/SDS PAGE (SECALIM)
• eNABLE : Extraction of Nucleic Acid BottLEneck in poultry meat (SECALIM) - Clôturé
• ETIAS : Ecological transitions and integrated agri-food systems (DCS / IRDP)
• MALIBLUE : Marennine-like pigments, new blue dyes for food (MMS / IMMM)
• MARKER ID : Overcoming the challenging structural elucidation of biomarkers and subsequent development of high-throughput strategies based on their targeted monitoring (LABERCA / CEISAM)
• miRtrans : Testing the transfer of miRNA by biologically-inspired delivery vehicles on the physiology of rat and human digestive cells (PhAN) - Clôturé
• SEABIOPACK : New functionalized polymer packaging for seafood biopreservation (IMMM/EM3B/LABERCA)
• EMERGEDC : Development of analytical strategies for the detection and characterization of emerging endocrine-disrupting chemicals from complex biological matrices (LABERCA/ UMR 1329 INRA)
• LIPISENS : the role of early brain lipid sensing on metabolic disease development in case of intrauterine growth restriction (UMR 1280 PhAN)

Post-Doc international

Projets en cours validés dans le cadre de l’AAP 2015

• EPIFAL : Epigenetics Fatty Acids and Learning (PhAN / IMMS)
• aLDOL : Identification and quantification of molecular species of lipids and their metabolites during in vitro digestion of food by lipidomic (BIA / LABERCA) - Clôturé
• IAFAPOM : Improvement of Acceptability of Foods of Animal and Plant Origin by the combination of Microwaves with proteolytic treatment (GEPEA / BIA) - Clôturé

Projets en cours validés dans le cadre de l’AAP 2017

• SYNDROMIC : A syndromic surveillance framework for the early detection of the non-regulated infectious diseases of cattle ( BioEPAR)
• 3M-FOODGY : Membrane fractionation of biomolecules from microalgae for food, health, and energy: characterization of the membrane fouling (GEPEA)
• FISHCONTAM : Contribution to chemical risk evaluation though assessment of global contamination of fish samples, from historical to emerging contaminants (LABERCA)
• KONSTANT : KONjac STArch Novel assemblies and Technologies (BIA)
• MoFooSa : Modelling interactions of foods with saliva during oral processing and application to the design of cereal foods enriched with plant protein (BIA)
• 3D-STARCH : 3D printing gel based on functional starches ( GEPEA)
• FERALL : Exploring fermentation as a tool to reduce the allergenicity of plant protein based food (BIA)
• MEAT INTEGRATE : Farm-to-fork-to-Human Microbial Risk Assessment of Meat : integration of knowledge, data and existing models in an innovative quantitative Risk-Ranking tool (SECALIM)

Attractivité nouvelle équipe

Projet en cours validé dans le cadre de l’AAP 2015

• Irespig: Immune response in the context of co-infections with porcine respiratory pathogens (BioEpAR)- Clôturé

Projets en cours validés dans le cadre de l’AAP 2016

• IRESPIG 2 : Immune response in the context of co-infections with respiratory pathogens in pigs (BioEpAR)
• PAPP : PlAntProteinsPhysics ; Plant storage proteins: a physical approach of their phase behavior and self-assembly properties (BIA)
• IMAM : Immunological Mechanism of the Atopic March (BIA)

Concept Note

• Accept Mutalim : Positionnement juridique et acceptabilité sociale des « New Plant Breeding Techniques (NPBT)» et de « la mutagenèse aléatoire » - Focus pour l’alimentation humaine ou animale à partir de micro-algues. ( BRM/ UMR 6297 Droit et Changement Social)
• Decosati 2.0 : Déterminants des éco-innovations et stratégies d’adoption par le tissu agro-alimentaire ( EA LEMNA/ UMR 6297 Droit et Changement Social)